New Chefs Specialties on the menu at Sheryle’s.
Chef Oad & Jo Jo like to present you their 4 new dishes starting on August 1
New Zealand Braised Lamb Shank with Creamy mashed potatoes and vegetables.
A large portion of Grilled Salmon served with Fresh Spinach, Roasted potatoes, and season vegetables.
Classic Beefstew filled with delicious beef, potatoes, vegetables, and homemade bread.
BBQ Grilled ribs with salad on the side. Comes with homemade bread or French Fries
Come in and try them out.